Ristorante "Alla Grotta"

"Alla Grotta" was an old stable in the '70s. To this day the old stable door, indoor arches and the feeders for the cows can still be seen, and make for unique features.

The restaurant has 2 dining areas, each with a capacity that seats around 30 diners. It also has a large garden set at the foot of Mount Brione, offering stunning views of the surrounding landscape.

Our kitchen offers a vast range of dishes from the Trentino area and grilled meats, as well as Swiss and international specialities.

Last but not least, the wines include Trentino classics alongside a varied selection of Italian labels.

"Alla Grotta" is run by Isabella and Eberhard Rausch. Their Swiss roots have resulted in delicious traditional dishes such as Raclette, Cheese Fondue and the Bourguignonne Fondue.

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