It's your day, enjoy it!
The process to the production of the balm vinegar is long and complicated: He is stored in barrels of eight different wood (oak, Maulbeer, cherry, acacia, chestnut, ash, junipers, pear) which become smaller and smaller in her form.
Once a year he is poured and added, and for at least 11 years, besides, exclusively cooked fruit juice is added to win this unique and valuable product.
Now 2 different kinds of Balsamico Trentino are at the possession:
BALSAMICO TRENTINO aged in durmast bangs
BALSAMIC CRU aged in 8 different woods: oak, mulberry, chestnut, cherry, acacia, ash, juniper and pear.
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Acetaia del Balsamico Trentino
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Strada di San Zeno, 2, 38060 (Cologna di Tenno (TN))
Call us +39 0464 550064
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Riva del Garda (TN) Largo Medaglie d'oro, 5
Tel: +39 (0464) 554444 - Fax: +39 (0464) 025442
Torbole sul Garda - Nago (TN) Lungolago Conca d'oro, 25
Arco (TN) Viale delle Palme, 1
Registro Imprese Trento, C.F. e P. IVA 01855030225
Cap. Soc. € 499.000,00 I.V. - REA N. 182762
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