Presidio Slow Food Broccolo di Torbole

Broccoli

Slow food presidia, coming from the pre-existent committee, includes citizens, local, producers & restaurants.
The Presidium aims to valorize and preserve this precious local resource, that entered as a highlight
the local gastronomic offer, well known for its tipicity and for the excellent organoleptic properties

November – February

only by reservation


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