It's your day, enjoy it!
The process to the production of the balm vinegar is long and complicated: He is stored in barrels of eight different wood (oak, Maulbeer, cherry, acacia, chestnut, ash, junipers, pear) which become smaller and smaller in her form. Once a year he is poured and added, and for at least 11 years, besides, exclusively cooked fruit juice is added to win this unique and valuable product.
Now 2 different kinds of Balsamico Trentino are at the possession:
BALSAMICO TRENTINO 3 years aged in durmast bangs BALSAMIC CRU aged 9 years in 7 different woods: oak, mulberry, chestnut, cherry, acacia, ash and juniper.
please wait...
Write the security code of the image
Acetaia del Balsamico Trentino
Go to the shop
Strada di San Zeno, 2, 38060 (Cologna di Tenno (TN))
Call us +39 0464 550064
Write us info@acetaiatn.it
website www.acetaiadelbalsamico.it
© 2014-2019 Garda Trentino S.p.A.
designed by eTour