Balsamic Vinegar

The process to the production of the balm vinegar is long and complicated: He is stored in barrels of eight different wood (oak, Maulbeer, cherry, acacia, chestnut, ash, junipers, pear) which become smaller and smaller in her form.
Once a year he is poured and added, and for at least 11 years, besides, exclusively cooked fruit juice is added to win this unique and valuable product. 

Now 2 different kinds of Balsamico Trentino are at the possession:

BALSAMICO TRENTINO 3 years aged in durmast bangs 
BALSAMIC CRU aged 9 years in 7 different woods: oak, mulberry, chestnut, cherry, acacia, ash and juniper.